Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Wednesday, March 6, 2013
Weekend Food
Delicious weekend.
Egg scramble with bell peppers, garlic, cheese, and black beans
Pancakes with door county cherries and spiced butter
Old fashioned and cheese curds
Egg scramble with tomatoes, spinach, zucchini, goat cheese
Golden flax and oat pancakes with brown sugar peach preserves
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