Tonight Richard and I tried out a new restaurant called Fresco -
it's on the roof of the Madison Museum of Contemporary Art. It focuses on using
seasonal ingredients and produce from local farmers, and it was amazing.
To start -
Crab Cakes
Beef Short Rib Sliders
Wisconsin Apple Salad
Main Course -
Mahi Mahi with sweet jalapeño glaze
Lamb 2 Ways
Dessert -
Chocolate Hazelnut Cake
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