Both Saturday and Sunday morning we went to one of my favorite breakfast places Marigold Kitchen.
Saturday:
Steel cut Oatmeal Pancakes with Walnuts, Dried Cranberries, and Orange Citrus Butter
(these were possibly the best pancakes I've ever had!)
Pancakes with Orange Citrus Butter and Berries
Omelette with Artichokes, Oven Roasted Tomatoes, and Asiago Cheese
Sunday:
Omelette with Zucchini, Oven Roasted Red Peppers, and Goat Cheese
French Toast with Almonds and Fresh Berries, drizzled with Whipped Cream
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