I don't have a picture of it, but with the bread they served pumpkin spiced butter! It was delicious.
Grilled Prawns with Sweet Corn Polenta Cake
Fresh Lobster with Drawn Butter and Seasonal Vegetables
Pumpkin Pie Spice Creme Brulee
Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
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