Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Sunday, December 22, 2013
Raspberry Macarons
Today I decided to experiment with making French macarons. I used a Martha Stewart recipe for raspberry macarons, and then made a chocolate raspberry ganache to fill them with. Although they don't look as perfect as they're supposed to, they still tasted great and I am excited to continue experimenting!
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