Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Wednesday, December 11, 2013
Penne with Spicy Lamb Sauce and Sand Tarts
Although finals are approaching quickly, I have had a lot of free time the past few days. I made an easy but delicious recipe from one of my favorite sites Food52, and a simple salad to go with it. Later in the night I was craving something sweet, so I made my family's sand tart recipe that I posted about before.
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