Here are some pictures of the wonderful food I have eaten and cooked this summer.
HOMEMADE:
Pasta with zucchini, cherry tomatoes, fried egg
Greek inspired dinner
Coconut lime sorbet from Sweet Rose
Fried Rice
Grilled Zucchini, Red and Yellow Peppers
Herb Salad
Shrimp Scampi
Cole Slaw
Heirloom Tomato Salad
Ina Garten's Ribs
Apricot Crostata
Fried Green Tomatoes
Ina Garten's Lemon Fusilli Pasta
Chocolate Cupcakes
RESTAURANTS:
Rustic Canyon Wine Bar -
Milo and Olive -
Marigold Kitchen -
Graze -
Blue Plate Taco -
No comments:
Post a Comment