Sandwich Special: Pulled Pork Sandwich with mixed greens
House-Cured Salmon Salad
Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Tuesday, February 7, 2012
Steenbock's on Orchard
As I was walking to a class yesterday, I saw a sign on the sidewalk for a great looking restaurant. Always on the look out for good food, I immediately looked it up on my phone. The menu looked delicious, and I texted Richard, kind of freaking out. He looked it up and confirmed that it looked great, so we decided to try it today. We both had a lunch break at the same time for lunch, so we met up and went to the new restaurant called Steenbock's on Orchard.
The food was so good, and the restaurant is right in the middle of campus! We loved it and are so excited to have another great restaurant so close by.
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