Championes Ala Plancha (Grilled Mushrooms)
Gambas al Ajillo (Shrimp with garlic)
Croquetas de Pollo (Chicken Croquetas)
Paella Rias (Saffron Rice with Chicken, Pork, Shrimp, Calamari, Mussels, and Chorizo)
Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Sunday, February 12, 2012
Tapas Rias
Last night, Richard and I went to dinner again. Two great dinners in a row... I couldn't be happier! We went to a new restaurant that Richard found called Tapas Rias. The food was really good and there was live music and flamenco dancing! It was a really fun place. The whole thing reminded us of being in Spain and we couldn't stop talking about it! We had a few tapas and then shared a paella. I haven't had paella since Spain (where Richard and I had it a lot...) and it was delicious!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment