I really like to read, but I am also a really picky reader. Last semester I didn't read very many books outside of the things I was assigned in my classes, but over break I got a lot of new books and I have actually been finding time to read them, even though my schedule this semester is much harder than last.
I just read another book by Kathleen Flinn. (The first one that I read I posted about a little while ago).
The book is called The Sharper Your Knife, The Less You Cry.
It is essentially her story of going to cooking school at Le Cordon Bleu, and also about falling in love. Cooking and love? I couldn't imagine a better pair.
I loved the book and if you enjoy food and cooking, I'm sure you will too.
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