I first had bibimbap at Graze, one of my favorite restaurants in Madison. Bibimbap was described to me as "korean comfort food," and I can't think of a better thing to call it. It is a hot bowl of crispy rice layered with an array of sauteed vegetables, marinated and sauteed beef, and topped with a fried egg. You break the yolk and mix it with the sauce, stir everything together, and then eat it. It's delicious.
The other day Richard and I remembered having bibimbap and Graze, and decided we wanted to try to make it ourselves. We had a little trouble getting the rice crispy, but overall it turned out amazing. We used bok choy, zucchini, carrots, and mushrooms, but you can really use any vegetables you want.
No comments:
Post a Comment