Fried Chicken and Waffles with Spiced Butter
Organic Egg Scrambler with Spicy Sausage, Spinach, Garlic and Asiago Cheese, Hash Browns and Field Greens Salad
Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Sunday, November 13, 2011
Another Yummy Brunch
On Saturday morning it was time for another great brunch at one of my favorite restaurants in Madison, Graze!
Dorm Room Cooking
Living in a dorm doesn't give you very many options for cooking your own meals, so I usually don't. But on Friday night Richard and I really wanted something tasty, so this is what we came up with. (It is Richard's creation, by the way, inspired by our trip to Italy this summer!)
Rosemary Olive Oil Focaccia with Pesto, Prosciutto, Tomato, and Mozarella
Wednesday, November 9, 2011
Ocean Grill
Tonight Richard and I had a lot of free time so we went to Ocean Grill, a really good seafood restaurant by the capitol.
I don't have a picture of it, but with the bread they served pumpkin spiced butter! It was delicious.
I don't have a picture of it, but with the bread they served pumpkin spiced butter! It was delicious.
Grilled Prawns with Sweet Corn Polenta Cake
Fresh Lobster with Drawn Butter and Seasonal Vegetables
Pumpkin Pie Spice Creme Brulee
Monday, November 7, 2011
Weekend Dinner
On Friday and Saturday night my family and I went to two great restaurants, Harvest and 43 North. Unfortunately, my pictures from Harvest didn't turn out very well, but here are some decent ones from 43 North.
Warm Winter Squash Salad with Arugula, Macadamia, Truffle Vinaigrette and a Fried Hen Egg
Trout with Beet Cous Cous and Zucchini and Mushrooms
Parents' Weekend Breakfast
This weekend was parents' weekend which means I got to see my family! I really missed them. And it also means - really good food!
Both Saturday and Sunday morning we went to one of my favorite breakfast places Marigold Kitchen.
Saturday:
Both Saturday and Sunday morning we went to one of my favorite breakfast places Marigold Kitchen.
Saturday:
Steel cut Oatmeal Pancakes with Walnuts, Dried Cranberries, and Orange Citrus Butter
(these were possibly the best pancakes I've ever had!)
Pancakes with Orange Citrus Butter and Berries
Omelette with Artichokes, Oven Roasted Tomatoes, and Asiago Cheese
Sunday:
Omelette with Zucchini, Oven Roasted Red Peppers, and Goat Cheese
French Toast with Almonds and Fresh Berries, drizzled with Whipped Cream
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