One pizza had pesto, prosciutto, arugula, pepper, and cheese. The other was a greek style pizza with olives, tomato sauce, cherry tomatoes, feta cheese (I think) and onions.
My favorite pizza and a great night!
Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Saturday, January 14, 2012
Katerina's Pizza
Last night I went to my friend Anna's house for dinner. Her mom, Katerina, is from the Czech Republic and is an amazing cook. As soon as she invited me over for dinner and I found out that she was making her famous pizza, I couldn't wait for dinner!
The pizzas have a delicious, crispy thin crust and always have incredibly tasty and fancy toppings.
One pizza had pesto, prosciutto, arugula, pepper, and cheese. The other was a greek style pizza with olives, tomato sauce, cherry tomatoes, feta cheese (I think) and onions.
One pizza had pesto, prosciutto, arugula, pepper, and cheese. The other was a greek style pizza with olives, tomato sauce, cherry tomatoes, feta cheese (I think) and onions.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment