Fresco:
I forgot to take pictures of appetizers but we both got the roasted vegetable salad which was great.
Cioppino pasta with scallops, shrimp, mussels mahi mahi, salmon, clams, linguine, spiced tomato broth, and grilled bread
Panko-crusted salmon with caper-dijon marinade, cauliflower, leek, fingerling potato, horseradish cream
Concord grape sorbet with fig fruit leather, peanut butter powder, mint syrup
Buttermlik beignets with milk chocolate center, vanilla creme anglaise
Marigold:
Omelette with goat cheese, parmesan, zucchini, roasted red pepper
Toasted almond pancakes with berries and whipped creme fraiche
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