Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Sunday, March 25, 2012
Chicago Breakfast
I just realized we also had a great breakfast in Chicago that I forgot to post about!
We went to West End Egg. The servings were pretty big and we left soo full but the food was great.
Michaelangelo Omelette with sausage, peppers, olives, mozarella
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