Sunday, June 10, 2012


This morning, Richard surprised me and took me to Gjelina in Venice. It was amazing, seriously one of my new favorite restaurants. This is what we had:

Pizza with burrata, squash blossom, cherry tomato, charmoula

Summer squash, shallots, spinach, cherry tomatoes, sunny eggs

Poached eggs with mushrooms, asparagus, parmesan breadcrumb

Potatoes with parmesan and truffle oil

Butterscotch pot de creme

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