Saturday, May 31, 2014
Thursday, May 8, 2014
Last week I saw a recipe for Fattoush and when I ran across another one yesterday I decided to make it. Fattoush is a salad that uses seasonal vegetables and stale flatbread as a base. I improvised and just used what I had - spinach, radishes, cucumbers, spring onions, chickpeas, and pita bread. I made a dressing out of tahini and Greek yogurt with a bit of lemon.