Thursday, January 23, 2014
This is my rushed attempt at Chicken Kiev, based on a recipe from Food52. (As well as brown rice and sautéed zucchini). For Chicken Kiev, you pound a chicken breast until it is very thin, and then wrap butter, herbs, and garlic inside the chicken. While my chicken still tasted wonderful, I did not get the full effect because I was pressed for time and therefore did not pound the chicken thin enough, and the butter melted out a bit. I hope to attempt this recipe again in the future, and with enough time!