Today Richard and I went to Harvest for dinner. It was wonderful, once again.
Sunchoke Soup with Hazelnuts and Cranberry Drizzle
Cornmeal Crusted Fluke with Potatoes and Warm Winter Squash Salad
Chèvre Pumpkin Cheese Cake with Carmel
Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Monday, November 14, 2011
Harvest Dinner
If you just look at the posts I have made so far, you would think that this blog is just about restaurants, but it is actually the opposite. I really want this blog to mostly be about my own cooking, but being in a dorm doesn't really give me the opportunity to do that. But next week I will be going home for thanksgiving, which means lots of cooking and cookings posts!
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