1/2 cup parmesan cheese
Salt and pepper
Bring a large pot of salted water to a boil. Cook pasta to al dente according to instructions.
Bring a small pot of water to a boil. Add lentils and cook according to instructions.
Heat a few tablespoons of olive oil in a pan. Add onions and cook until translucent. Add garlic and cook for a few minutes until it softens. Add kale and cook until wilted.
Combine pasta, lentils, and kale with any extra oil. Add a few more tablespoons of olive oil if the pasta is dry. Squeeze some lemon juice, salt and pepper to taste, and finish with the parmesan.