Anniversary

Yesterday was me and Richard's anniversary. We celebrated by going out to a an amazing dinner at a restaurant here in Madison called L'Etoile, and this morning we went to our favorite place for brunch, Graze :)

Voss Organics heirloom tomato salad, edamame, sweet red onions, La Quercia prosciutto, Thai basil, fresh mozzarella, Thai chili-red wine vinaigrette

Fountain Prairie Farm beef tenderloin carpaccio, Voss Organics celery, quick pickled cucumbers, arugula, buffalo shallots, Dunbarton Blue cheese dressing 

Grilled Ruby Red shrimp, shishito peppers, sweet corn-SarVecchio purée, cornbread crisps    

Housemade pappardelle, pan roasted calamari, pancetta, Niçoise olives, oven dried Black Earth Valley tomato sauce    

John & Dorothy Priske’s Fountain Prairie Farm dry-aged, grass-fed steak, mashed Yukon Gold potatoes, roasted cippolini & mushroom ragoût, broccoli raab, Moody Blue-bone marrow compound butter, cabernet jus 

Alakan halibut, chili braised Maine lobster, sweet corn, polenta cake, sautéed pole beans, Hollandaise    

Gingerbread bread pudding, ground cherries, earl grey ice cream

Cheese plate

Chicken fried steak and sunny side up eggs

Pancakes with door country cherries

Egg scrambler with peppers, yellow onions, spinach, and cheddar cheese