Last week Richard and I made this delicious dinner of rack of lamb and sweet potato hash. It might sound complicated, but it is actually pretty simple. We marinated the lamb in olive oil, lemon juice, salt, pepper, thyme, rosemary, and lots of garlic, and then we roasted it for about 25 minutes at 450 degrees.
For the hash we first roasted the sweet potato in the oven, and then we sautéed onions and apples, a little garlic, then added the sweet potato and quickly wilted the spinach at the end. The meal was delicious and best of all felt like fall :)
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