Tuesday, April 15, 2014
The last two years I've been lucky and have been home for spring break when Passover and Easter fell. This year I missed out on the festivities. Even though I didn't have time to have a real Passover Seder on my own, I did cook some of my favorite foods. Brisket, potatoes, spicy brocollini, haroset, matzah ball soup, and chocolate covered matzah.
Wednesday, April 9, 2014
Wednesday, April 2, 2014
I love having a few recipes that I have essentially memorized and are easy to make on a weekday; this way, I can experiment with some new recipes during the week and not have it take over my entire day. This week I made lamb chops with an improvised marinade, and a Greek orzo recipe I've made before from Food52. Yesterday, when I had a but more time, I tried a delicious coconut kale and salmon recipe with sweet potatoes and coconut rice.
Saturday, March 29, 2014
Saturday, March 1, 2014
Lately I've had a lot of time to cook, which has been wonderful and delicious. It's especially nice to have some comfort at home when the winter here is still brutal.
Here are a few of the meals I've made recently, and amazing pancakes from my favorite breakfast place in Madison.
Steak, Truffle Mashed Potatoes, Sautéed Broccollini
Oatmeal and Applesauce Pancakes from Marigold Kitchen