This week for my Sunday cooking - which generally provides me with some food for the week, as I usually only cook for myself, was a delicious soup inspired by a blog called TasteFood. The original recipe is a soup with kale, miso, barley, and mushrooms. I followed the recipe exactly, except for substituting bok choy for kale and farro for barley, because I already had those ingredients. The end product is full of amazing flavors and is very satisfying - especially on a cold day, of which there are many here in Wisconsin during the polar vortex.
yum!
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