Cinnamon Sugar and Allspice Candied Almonds
Makes 12 ounces
12 oz raw almonds
1/2 c sugar
1/8 c water
1/2 tbsp cinnamon
1/2 tsp allspice
1. In a pot combine water and sugar, and heat on medium-high heat until dissolved.
2. Add spices, then almonds. Stir to coat completely
3. Keep stirring until sugar crystalizes (about 5-8 minutes). Make sure to keep stirring or the almonds will get stuck.
4. Remove from heat and put almonds on parchment or wax paper to cool.