Saturday, May 31, 2014

Spring/Early Summer Cooking

Grilled steak, corn, asparagus
Grilled bread
Roasted asparagus with lemon vinaigrette
Caprese with heirloom tomatoes
Chicken piccata, braised asparagus, squash with herbs
Summer squash showered with herbs
Farmers market kale salad
Shrimp in tomato sauce and polenta
White bean and potato soup
Braised asparagus

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