Tuesday, April 15, 2014


The last two years I've been lucky and have been home for spring break when Passover and Easter fell. This year I missed out on the festivities. Even though I didn't have time to have a real Passover Seder on my own, I did cook some of my favorite foods. Brisket, potatoes, spicy brocollini, haroset, matzah ball soup, and chocolate covered matzah.

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