Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Wednesday, April 9, 2014
I got this Greek style shrimp recipe from food52, them decided to turn it into a pasta dish by adding a bit more tomato to the sauce. It turned out great and was an easy weeknight meal!