Tuesday, September 25, 2012

Stuffed Acorn Squash

This stuffed acorn squash is really similar to the sweet potato hash that I just wrote about. Delicious and simple, a great meal or side dish!

Serves 2

1 acorn squash
1/2 yellow onion, diced
1 apple, diced
1/2 bag of spinach
2 italian sausages, diced
Olive oil
Brown sugar

Cut the acorn squash in half, scoop out the seeds, and drizzle with olive oil, salt and pepper. Roast in a 400 degree oven for about 50 minutes, or until squash is cooked through and tender. Scoop out a bit of the inside of the squash.
Sauté the onion in olive oil until translucent. Add the apple, and cook until softened slightly. Stir in the italian sausage until warmed. Add a bit of brown sugar, salt and pepper to taste. Stir in spinach until wilted. Place the sauté mixture inside the squash, and return to the oven for 5 or 10 more minutes.

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