Monday, October 29, 2012

Cinnamon Swirl Bread

These last few weeks have been filled with perfect fall days. So chilly in the morning that I don't want to get out from underneath the covers, but perfect crisp afternoons. If I had the time, I would be baking all day everyday. But sadly, as a college student, I don't have that much time. This Sunday though I was able to having a relaxing day, drinking tea and reading a book while I baked this cinnamon swirl bread. It took two and a half hours to rise, and another hour to bake, but it was absolutely worth it. It's about finished now, but I'm having dreams (courtesy of Richard) of making it again and turning it into French toast...

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