Thursday, November 24, 2011


I am finally home and so happy to be spending thanksgiving break and thanksgiving day with my family!
My mom, my brother Scotty, and I cooked all day yesterday and today, but it was definitely worth it. We had a great meal and now I am so full!

The menu:
Sugared Cranberries with Brie, Pear and Rosemary Cocktails, Salad with Goat Cheese Pomegranate and Warm Cider Vinaigrette, Cauliflower and Cheddar Soup, Roast Turkey, Smoked Turkey, Mashed Potatoes, Yam Casserole, Stuffing, Spiced Balsamic Cranberry Sauce, Green Beans with Shallots, Roasted Root Vegetables, Freshly Baked Dinner Rolls, and Pumpkin and Pecan Pie.

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