Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Wednesday, April 4, 2012
Tonight my family and I had dinner with our family friends. We had a lot of food, and a lot of fun :)
We had: Shrimp with Lemon and Linguine, Zucchini Pancakes, Provencal Tomatoes, and Carrot Cake Cupcakes for dessert.