Sunday, February 19, 2012
For Valentine's Day last week, Richard and I went to one of our favorite restaurants here in Madison called Fresco. They had a special Valentine's Day menu, and we ended up ordering everything on it plus a few other things.
Salad with Balsamic Strawberries, Chèvre, and Almonds
Prince Edward Island Mussels with parmesan-bacon fondue, potato, and grilled bread
Flatbread with tomato sauce, fingerling potato, turnip, mushroom, onion, tomato, mozzarella, thyme creme fraiche
Panko-Crusted Salmon with caper-dijon marinade, cauliflower, leek, fingerling potato, horseradish cream
Steak with lobster risotto
Chocolate crepes with chocolate sauce, whipped cream and strawberries
Everything was so good and I left the restaurant so full! But I was able to take back some leftovers which made a great dinner the next night!
Richard also got me these beautiful flowers. They are gorgeous and smell amazing, but they are about half the size of me and were pretty embarrassing to carry all the way up to my room!