Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
Monday, February 6, 2012
No good food to write about yet, so this is going to be a short post.
I just wanted to say that yesterday I went running outside for the second time last week!
The weather was so warm and it was beautiful!
I hope this week will be amazing too!