Saturday, March 31, 2012
I am home for spring break!!! I'm so happy to have a break from school, and to be home and enjoy the great California weather, and of course eat great food!
This morning my mom and I went to the farmers market, but first we went to a great restaurant called Huckleberry for breakfast. I've been to Huckleberry many times for lunch, but never for breakfast and I'm so glad I tried it. We shared a blueberry muffin that was delicious. It was so moist, and very blueberry-y and not too sweet. We also shared "Green Eggs and Ham" which is an english muffin, prosciutto, poached eggs, pesto, and arugula. It was amazing, and just my kind of dish. We also shared homemade granola with yogurt and farmers market fruit.