This morning my mom and I went to the farmers market, but first we went to a great restaurant called Huckleberry for breakfast. I've been to Huckleberry many times for lunch, but never for breakfast and I'm so glad I tried it. We shared a blueberry muffin that was delicious. It was so moist, and very blueberry-y and not too sweet. We also shared "Green Eggs and Ham" which is an english muffin, prosciutto, poached eggs, pesto, and arugula. It was amazing, and just my kind of dish. We also shared homemade granola with yogurt and farmers market fruit.
Cooking is a commonsense practice, not alchemy. Listening and watching closely while you cook will reveal a richly shaded language understood by all the senses - the degrees of a simmer, the aroma of a roast telling you it is done, the stages of elasticity of kneaded dough, the earthy scent of a vegetable just pulled from the ground - it is everything to mind these details. This is cooking. ~ Chez Panisse Cookbook
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