Today is Richard's birthday! We started off the day by having brunch at Graze.
I had the egg scrambler which had tomatoes, onions, garlic, white peppercorns, and mint. It was delicious. Richard had chicken fried steak which was also amazing.
Magic coffee! Coffee, cinnamon, brown sugar, half and half.
Then we went to a cheese store on the capitol square called "Fromagination." It had so many amazing cheeses and cheese related things and foods. We got three different kinds of cheeses, a gruyere, onion and garlic gouda, and a mobay which is half goats milk cheese and half sheeps milk cheese which was incredible. We also got some delicious peppery salami.Then we picked up a baguette from a local bakery and had a picnic overlooking the lake :)
For dinner we went to Tornado Room. We both got steak au poivre, which has a peppercorn crust and a mushroom cognac cream sauce. Amazing.
For dessert we got pineapple upside down cake. It was so moist and delicious, almost like sticky toffee pudding. A great end to a great day!
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